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Many farmers in Appalachia are cultivating food not in big open fields but deep in the forest — where ramps, hazelnuts and maple trees for syrup thrive.

But some would like to see the region producing even more forest-grown products — in particular, mushrooms — to meet growing demand at specialty food stores and restaurants that serve local ingredients.

The catch? Cultivating mushrooms is labor-intensive, and if you want to sell them to the public, you'll need to show proof that they're edible and safe.

Entrepreneur Petar Vujosevic was just a regular guy who saw a big problem with the way the hiring system works.

Typically, a hiring manager posts an opening, describes the ideal candidate and resumes come flooding in. After doing some interviews, the manager has to make a gut decision: Who is the best person for the job?

Research shows that more often than not, managers pick someone whose background is similar to theirs.

A government program called Lifeline subsidizes basic phone service for low-income people. Now, the head of the Federal Communications Commission also wants to use the program to pay for broadband Internet connections, which many poor people lack.

When it comes to the Internet, FCC Chairman Tom Wheeler says there are the haves and the have nots. Ninety-five percent of households with incomes over $150,000 a year have broadband access, he says. But just 48 percent of households making under $25,000 do.

Earlier this spring, headlines around the world trumpeted an exciting bit of news that seemed too good to be true: "Eating that bar of chocolate can HELP you lose weight," as Britain's Daily Mail put it.

From India to Australia and Texas to Germany, news organizations shared findings published in the International Archives of Medicine in late March.

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