It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it's understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself off from a broad swath of eating possibilities by becoming vegetarian.
Kim Rollins of Ontario, Canada, struggled with anorexia for more than 20 years. After starting deep brain stimulation 14 months ago, the 36-year-old says she's in recovery.
An X-ray of electrodes implanted in the brain of a Parkinson's patient at the Cleveland Clinic. Now deep brain stimulation like this is being tried experimentally in a few patients with chronic, serious anorexia.
Now for nightmare bacteria. They defy all our antibiotics, even our latest drugs. This week the Centers for Disease Control and Prevention announced that strains of these completely drug-resistant bacteria have quadrupled in the last decade or so, and the bugs have been lurking around in hospitals, hundreds of hospitals around the nation.
This is SCIENCE FRIDAY, I'm Ira Flatow. Here's some news to raise a glass to: the idea that red wine may help us live longer and healthier lives. Well, it got a new boost this week. According to a team of researchers, a compound found in the skin of grapes could be an antidote to aging by slowing down the process and even fending off disease and inflammation associated with getting old. It's the topic of a new study published this week in the journal Science.
Originally published on Fri March 8, 2013 11:47 am
We don't know too much about a Nepalese man who's in medical isolation in Texas while being treated for extensively drug-resistant tuberculosis, or XDR-TB, the most difficult-to-treat kind. Health authorities are keen to protect his privacy.
But we do know that he traveled through 13 countries — from South Asia to somewhere in the Persian Gulf to Latin America — before he entered the U.S. illegally from Mexico in late November. He traveled by plane, bus, boat, car and on foot.
Think your job is bad? Quit whining, unless you're a shrimper in the Gulf of Mexico.
Commercial fishermen have the highest rate of on-the-job fatalities of any occupation in the country — 116 deaths per 100,000 workers in 2010. A majority of the deaths happen when a fishing vessel sinks. About a third occur when someone goes overboard.