If food is love, Americans must love their kids a lot. About one-third of children and adolescents in the U.S. are overweight or obese.
And our emotional response to food may be one of the reasons so many kids eat so much, according to a poll by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health. The poll found that in more than a quarter of families, food is considered an important way to show affection.
Originally published on Tue March 5, 2013 11:12 am
Robert Lustig wants to convince the world that sugar is making us very sick. And lately he's turned to an unconventional field – econometrics – to do it.
Lustig rounded up statisticians and epidemiologists to look at the relationship between food and diabetes risk. The paper, published this week in the journal PLoS One, found that the more sugar on the market in 175 countries, the higher the country's diabetes rate.
Originally published on Fri March 1, 2013 12:03 pm
Whole wheat, stone-ground, multi-grain. Have food labels got you confused? Joanne Slavin, a nutrition professor at the University of Minnesota, and David Ludwig, a pediatrician and obesity doctor at Boston Children's Hospital, discuss the meaning of "whole grain," and whether intact grains like wheat berries pack more nutritional punch than their ground-up counterparts, such as whole wheat flour.
"Is it OK if I totally trash your office?" It's a question Elyn Saks once asked her doctor, and it wasn't a joke. A legal scholar, Saks came forward in 2007 with her own story of schizophrenia, controlled by drugs and therapy but ever-present. In this powerful talk, she asks us to see people with mental illness clearly, honestly and compassionately.
Comedian Joshua Walters, who's bipolar, walks the line between mental illness and mental "skillness." He asks: What's the right balance between medicating craziness away, and riding the manic edge of creativity and drive?
"People need depth, and depth means the possibility of unhappiness and frustration and sometimes torment — though hopefully not madness." -- Oliver Sacks
We've all had that moment. The moment where you might see or hear something and you wonder: Am I going crazy? In this hour, TED speakers share their experiences straddling that line between madness and sanity — and question if we're all in the gray area between the two.
Earlier in the week in our "On the Run" series, we heard a mom explain how mac and cheese was more affordable than fresh fruit. Morning Edition reached out to Barry Popkin of the University of North Carolina Chapel Hill, a nutritionist and economist, to explain why that would be true.