Luke Runyon

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

Monarch butterflies are disappearing.

Populations of these distinctive black and orange migratory insects have been in precipitous decline for the past 20 years, but scientists aren't exactly sure what's causing them to vanish.

The population of northern Colorado is booming, and we're not just talking about people here.

The number of dairy cows is now higher than ever.

At the northern edge of the state, Weld and Larimer counties are already home to high numbers of beef and dairy cattle, buttressed by the region's numerous feedlots, which send the animals to several nearby slaughterhouses. But an expansion of a cheese factory owned by dairy giant Leprino Foods will require even more cows.

Americans throw away about a third of our available food.

But what some see as trash, others are seeing as a business opportunity. A new facility known as the Heartland Biogas Project is taking wasted food from Colorado's most populous areas and turning it into electricity. Through a technology known as anaerobic digestion, spoiled milk, old pet food and vats of grease combine with helpful bacteria in massive tanks to generate gas.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Transcript

Oregon, North Carolina and Michigan are among states that produce the highest numbers of fresh-cut Christmas trees each year.
National Christmas Tree Association

  It's the time of the year when Katie Abrams sees her Fort Collins, Colo., neighbors pulling up with real trees tied to car roofs. She feels small pangs of jealousy when friends post woodsy pictures in flannel shirts, cutting down the perfect spruce.

“It all sounds really nice,” Abrams says. “And then once you go out and do it I can just imagine all the steps involved.”

That’s about when she pulls out the fake tree from the garage. An act that terrifies U.S. Christmas tree growers.

Monsanto's Chesterfield, Missouri research campus is currently undergoing an expansion, with more laboratory space in construction.
Luke Runyon / Harvest Public Media

Monsanto, the world’s largest seed company, is attempting to swallow up the chemical operations of Syngenta, the world’s largest producer of pesticides and other farm inputs. The proposed deal signals a change in focus for the agricultural giant, and could have ripple effects across farm country.

By its own admission, Monsanto lags behind in chemistry research. To boost its research in chemistry, and possibly find new ways to combine chemicals and biotech crops, Monsanto wants to buy the Swiss chemical company.

The marijuana industry has a pesticide problem. Many commercial cannabis growers use chemicals to control bugs and mold. But the plant's legal status is unresolved.

The grow room at Medical MJ Supply in Fort Collins, Colo., has all the trappings of a modern marijuana cultivation facility: glowing yellow lights, plastic irrigation tubes, and rows of knee-high cannabis plants.

"We're seeing a crop that's probably in it third or fourth week," says Nick Dice, the owner.

The average American farmer is a white man in his late 50s. Or at least, that's who's in charge of the farm, according to new data from the U.S. Department of Agriculture.

But the number of female-run farms has tripled since the 1970s, to nearly 14 percent in 2012. And if you dig a little deeper, you'll find women are showing up in new roles. But because of the way farm businesses are structured, women's work often isn't included in those USDA counts.

Copyright 2014 KUNC-FM. To see more, visit http://kunc.org.

Transcript

ROBERT SIEGEL, HOST:

Ben Hamilton walks down the salad dressing aisle at his neighborhood grocery store in west Denver. The human resources consultant usually seeks out organic options and scans nutrition information.

"I am a label reader. I think a lot of people read labels and really are curious to know what is in our food supply," he says. But Hamilton says he wants more information, specifically whether the food he buys includes ingredients derived from genetically modified crops, or GMOs.

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