Take a walk through your local grocery store and chances are that on some refrigerated shelf you will find sushi. While this may be a recent addition to your grocers’ fridge, sushi has been around in America longer than you might think.
Here & Now’s Robin Young explores the history of sushi in America with H.D. Miller, food historian and professor of history at Lipscomb University.
- By H.D. Miller: The Great Sushi Craze of 1905
Guest
- H.D. Miller, food historian and professor of history at Lipscomb University. His blog is An Eccentric Culinary History. He tweets @hdmillr.
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