Here & Now resident chef Kathy Gunst says citrus fruits are a great way to perk up a winter menu. She goes through several seasonal varieties with Here & Now‘s Robin Young, and shares three recipes that use them.
Citrus Tasting Notes
When shopping for citrus, look for fruit that is firm, shiny, and avoid soft and spongy citrus. Always look for fruit that feels heavy in your hand. Most citrus will keep at room temperature or can be refrigerated for about 10 days.