food

Shots - Health News
6:54 am
Mon April 7, 2014

Chemo Can Make Food Taste Like Metal. Here's Help

Scott Peterson/One Bite at a Time/Celestial Arts

Originally published on Mon April 7, 2014 8:08 am

Cancer patients often lose their appetite because chemotherapy can cause nausea. But it does something else to make food unappetizing – it changes the way things taste.

Hollye Jacobs was diagnosed with breast cancer in 2010, at the age of 39. As a nurse she expected the extreme nausea that often accompanies powerful chemo therapy drugs. But as a patient, she wasn't expecting the taste changes.

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Assignment: Radio
12:38 pm
Tue April 1, 2014

What It Means To "Keep It Local"

Credit alice_henneman

Customers have more choice than ever, with national retailers, local stores, and now internet shopping. Assignment Radio’s Madeline Stebbins examines the effects of local shopping in Norman.

The “shop local” movement has gained momentum the last few years. But beyond the hype, past the fad – does shopping local really matter?

Bryce Bandy:  Up to three times as much of the money stays in your community when you spend it with a local and independent business, as opposed to a big box or a franchise.

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The Salt
12:50 pm
Fri February 28, 2014

Why The 'Non-GMO' Label Is Organic's Frenemy

The increasingly successful movement to eliminate GMO crops from food is turning out to be organic's false friend.
Robyn Beck AFP/Getty Images

Originally published on Tue March 4, 2014 10:29 am

It's easy to think of "organic" and "non-GMO" as the best buddies of food. They sit comfortably beside each other in the same grocery stores — most prominently, in Whole Foods Market. Culturally, they also seem to occupy the same space. Both reject aspects of mainstream industrial agriculture.

In fact, the increasingly successful movement to eliminate genetically modified crops — GMOs — from food is turning out to be organic's false friend. The non-GMO label has become a cheaper alternative to organic.

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The Salt
6:36 am
Thu February 27, 2014

First Look: The FDA's Nutrition Label Gets A Makeover

The proposed Nutrition Facts label (right) has a few subtle differences from the current label, including bolder calorie counts and added sugar information.
Food and Drug Administration

Originally published on Tue March 4, 2014 10:33 am

Ready for a reality check about how many calories you're eating or drinking?

The proposed new nutrition facts panel may help.

The Obama administration Thursday released its proposed tweaks to the iconic black and white panel that we're all accustomed to seeing on food packages.

The most visible change is that calorie counts are bigger and bolder — to give them greater emphasis.

In addition, serving sizes start to reflect the way most of us really eat. Take, for example, ice cream. The current serving size is a half-cup. But who eats that little?

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The Salt
7:38 am
Thu January 30, 2014

Meet The Cronut's Humble Offspring: The Doughscuit!

The honey-glazed doughscuit is a combination of "doughnut," "biscuit" and "life-changing."
NPR

Originally published on Fri January 31, 2014 10:11 am

I first met the doughscuit at last weekend's Donut Fest in Chicago, where 15 doughnut-makers get together to try to kill you, for charity. They serve 1/4 portions of doughnuts, but still, after a few tables you feel yourself slowing down and thinking there's no way you'll make it through.

Everything starts to taste the same. Your mustache, if you have a mustache, is glazed. You look around at the thousands of doughnuts and wonder if you totaled up the calories in this room, how many delicious pounds it would be.

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OneSix8
7:00 am
Thu January 30, 2014

Entertaining The Hours Of Your Week With A Lot Of Chocolate And Live Music

Credit Lindsey B / Flickr Creative Commons

Late silver screen legend Katharine Hepburn once reportedly reminisced, “What you see before you, my friend, is the result of a lifetime of chocolate.” Well, February 1 at the National Center of Employee Development (NCED), Norman’s Firehouse Art Center produces the chocolate feast of a lifetime.

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Food
2:18 pm
Sun January 5, 2014

Eating Tea And Other Food Predictions For 2014

Tea leaves will be big in entrees and desserts in 2014.
iStockphoto.com

Originally published on Sun January 5, 2014 11:44 am

At the beginning of every year, we read the tea leaves to see what new food trends we'll be tasting in the coming months. This year, the tea itself is the trend.

Tea leaves will be big in entrees, desserts and, of course, cocktails. Starbucks has opened its first tea shop.

We won't be just drinking tea; Artisan distilling keeps on growing. This could be the year of gin, made with local botanicals as well as the traditional juniper berry.

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The Salt
8:37 am
Thu January 2, 2014

How Mass-Produced Meat Turned Phosphorus Into Pollution

A dead carp floats in water near the shore at Big Creek State Park on Sept. 10 in Polk City, Iowa. Like many agricultural states, Iowa is working with the EPA to enforce clean-water regulations amid degradation from manure spills and farm-field runoff.
Charlie Neibergall AP

Originally published on Thu January 2, 2014 9:27 am

It's a quandary of food production: The same drive for efficiency that lowers the cost of eating also can damage our soil and water.

Take the case of one simple, essential chemical element: phosphorus.

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The Salt
6:53 am
Wed December 18, 2013

Amid Fields Of Plenty, A Farmworker's Wife Struggles To Feed Her Family

Food banks have become a primary source of nutrition for rural farmworker communities in the Central Valley.
Scott Anger KQED

Originally published on Wed December 18, 2013 9:25 am

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The Salt
9:59 am
Wed December 11, 2013

Robots Could Help Farmers Rein In Fertilizer Pollution

Rowbot is designed to fit in between the rows of crops. Moving up and down each row, a fleet of 20 bots could fertilize and monitor the corn crops during the growing season.
Courtesy of Kent Cavender-Bares

Originally published on Wed December 11, 2013 11:00 am

Lately, robots have been taking over all kinds of jobs that humans used to do on the farm — from thinning lettuce to harvesting spinach.

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