food

Panera Bread announced this week that it will stop using a number of artificial ingredients in its foods. John Coupland, a professor of food science at Penn State University, talks with Here & Now’s Meghna Chakrabarti about what these additives are, and why more and more companies have been making moves to eliminate them in foods.

Interview Highlights: John Coupland

On whether these changes will make Panera’s food healthier

5 Dessert Recipes For Mother’s Day

May 7, 2015

Mother’s Day is Sunday, so Here & Now resident chef Kathy Gunst joined us with recipes that use fruits and even vegetables: a strawberry-rhubarb pie, a fresh-fruit Pavlova, carrot-parsnip cupcakes and even a strawberry-rhubarb drink for a festive Mother’s Day brunch.

These desserts aim to take advantage of the bounty of the spring season, without being too sweet.

Tips And 5 Recipes For Cooking With Kids

Apr 10, 2015

Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with five tips for cooking with young children. She also shares these five kid-friendly recipes:

For generations, the women in writer Alice Randall‘s family, including Alice, topped two hundred pounds.

As she wrote in a 2012 New York Times Op-ed, and now in a new cookbook, being heavy was something to aspire to.

Kathy Gunst Does Breakfast

Mar 17, 2015

Do you skip breakfast? Here & Now resident chef Kathy Gunst used to. But then she worked on a book about breakfast and became a convert.

Gunst brings us recipes for granola bars, smoothies, and an open face smoked salmon sandwich for Jeremy Hobson to sample.

Michael Twitty is a culinary historian who brings together the flavors of his own diverse roots. He’s an African-American who, after a lifelong interest in Jewish culture, converted to Judaism in his early 20s.

Home Sick? Try These Recipes

Feb 20, 2015

What do you like to eat when you’re sick? Chicken soup? The comfort foods you grew up with? Something hot and spicy? Here & Now resident chef Kathy Gunst brings in some of her ideas, including her ginger tea, Greek lemon soup and her own chicken soup recipe.

In the parking lot of a small Los Angeles studio, food stylist Melissa McSorley is re-creating the dish that saved the day for the hero of a recent film. "The Cubano sandwich ... was the heart and soul of the movie Chef," she says.

Drought conditions are forcing ranchers to thin their cattle herds, and that means there’s a shortage of brisket, the front-end cut of beef that’s emblematic of Texas barbecue.

Texas Monthly barbecue editor Daniel Vaughn tells Here & Now’s Jeremy Hobson that higher commodity prices have even forced one best-in-state barbecue restaurant to close down recently.

Pasta Recipes And Tips From Kathy Gunst

Jan 12, 2015

One can barely talk about Italy without mentioning the food, and nothing says Italian food like pasta.

Here & Now resident chef Kathy Gunst spent some time in Italy during the fall in 2014. She tells host Jeremy Hobson that she ate more pasta than she is willing to admit, but she also picked up some tips for cooking the country’s staple cultural cuisine.

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