Emily Corwin

Emily's been at NHPR since the spring of 2012.  She worked on NPR's StateImpact project for one year, covering business & economy in New Hampshire, before transitioning to covering the Seacoast Region, where she lives presently.

Before coming to NHPR, Emily was the associate programmer for Public Radio Remix, with Roman Mars (of 99% Invisible); hosted and produced Youthcast, a podcast from the Public Radio Exchange; and worked on other freelance projects in Boston. Emily studied cello performance and music composition at the California Institute of the Arts, then fell in love with public radio while schlepping between gigs on LA freeways.

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Terri Moitozo, 52, kicks her boots into her downhill skis in Rochester, N.H. Odd thing is, she's 30 miles from any mountain.

"Combining two things I love, skiing and horses," she says. "I'm excited!

Moitozo doesn't need gravity to fly across the snow — that's what her horse, Friday, is for. That, and her buddy Nick Barishian, who's riding Friday.

"He's my horse husband," she says, pointing to Barishian. "My regular husband doesn't do the horse stuff, so you gotta hire out."

Transcript

LINDA WERTHEIMER, HOST:

Bitcoin, which is basically digital cash, has been getting a lot of hype lately as governments such as Germany, China, now the United States begins to recognize its validity. That recognition has led to financial speculation; and bitcoin's value has soared, hitting a thousand dollars for the first time this week.

New Hampshire Public Radio's Emily Corwin recently visited a group of early bitcoin backers, who seem to have hit the jackpot.

Back in January, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply.

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H.

Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to make his own bitters, a bittersweet alcoholic concentrate used to flavor cocktails.

Mallett says he often forages in the woods for ingredients like wild chamomile, dock and burdock root for his bitters, too.

The "homemade bitters" trend is relatively new.

Military communities are keeping a wary eye on the sequester debate in Washington, D.C. In Maine, employees of the Portsmouth Naval Shipyard have already been dealing with budget cuts. Now they could face furlough days as well. The smaller payroll could send shock waves through the local economy.